Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.Share this:
- Prep Time: 15 Minutes
- Cook Time: 15 Ninutes
- Ready Time: 30
Ingredients
- 1/2 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup crumbled blue cheese 2 tomatoes, chopped 1 avocado - peeled, pitted and diced 1/2 red onion, thinly sliced 2 tablespoons red raspberry jam (with seeds) 2 tablespoons red wine vinegar 1/3 cup walnut oil freshly ground black pepper to taste salt to taste
Recipe Steps:
Ingredients Purchased Location:
- Fairway Market 2328 12th Ave, New York, NY, United States
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