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Strawberry ice cream

Posted November 18, 2013 by
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Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.

Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.

Add the mascarpone and mash this in – don’t worry if it is a bit lumpy. Add the condensed milk and mix everything together. Don’t worry if the mix is streaky.

Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.

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Posted in :

Desserts
  • Prep Time: 20 Minutes
  • Cook Time: 30 Minutes
  • Ready Time: 50

Ingredients

  • 1 x 400g punnet strawberries 1 x 250g tub mascarpone ½ x 397g can condensed milk,cones and sprinkles, to serve

Recipe Steps:

Ingredients Purchased Location:

  • Asda Small Heath Superstoremore info‎ 859 Coventry Road Small Heath, West Midlands B10 0HH, United Kingdom

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