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Recipes from: recipe_dish

Posted July 23, 2013 by

 

 

 

Preheat grill for medium heat and lightly oil the grate.
Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.

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Bakery
Posted July 3, 2013 by

A prefect recipe that your family will love and crave for more.
This classic comfort food is perfect for using up chicken leftovers. With egg whites, reduced-fat milk, and a small amount of butter, it has just half the fat and sodium of frozen varieties. And it’s ready in less than 40 minutes
Calories per serving: 317
Fat per serving: 12g
Saturated fat per serving: 5g
Monounsaturated fat per serving: 5g
Polyunsaturated fat per serving: 1g
Protein per serving: 28g
Carbohydrates per serving: 23g
Fiber per serving: 3g
Cholesterol per serving: 74mg
Iron per serving: 2mg
Sodium per serving: 321mg
Calcium per serving: 193mg

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Bakery
Posted June 21, 2013 by

Serve with biscotti or cookies

NUTRITIONAL INFORMATION

  • One serving contains the following:
  • Calories (kcal) 302.7
  • %Calories from Fat 63.0
  • Fat (g) 21.2
  • Saturated Fat (g) 12.3
  • Cholesterol (mg) 196.7
  • Carbohydrates (g) 25.1
  • Dietary Fiber (g) 0.7
  • Total Sugars (g) 20.7
  • Net Carbs (g) 24.5
  • Protein (g) 3.3
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Desserts

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