Method
Combine the dosa batter with little water and salt in a bowl and mix well.
Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6″) thick uttapa and cook on a medium flame for a minute.
Add 1 tsp of butter in the centre, smear evenly and cook for 2 minutes.
Sprinkle 2 tbsp onions, 1 tsp coriander, ½ tsp of green chillies and ¼ tsp of garam masala over it.
Turn over and cook on the other side till it turns light brown in colour.
Repeat with the remaining ingredients to make 3 more uttapas.
Serve immediately with sambhar, coconut chutney and green garlic chutney.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Ready Time: 20
Ingredients
- Ingredients 3 cups dosa batter 8 tbsp finely chopped onions 2 tsp finely chopped green chillies 4 tsp finely chopped coriander (dhania) 1 tsp garam masala (optional) salt to taste 4 tsp butter for greasing and cooking
Recipe Steps:
Ingredients Purchased Location:
- Mini super market shop no G-1, plot no-2, Sector 11 Dwarka, Dwarka, New Delhi, DL 110075, India
-