1) Prepare sugar syrup by mixing sugar and water in a pan and boiling the mixture, on low heat, until the sugar dissolves. Keep aside.
2) Heat oil in a shallow pan for a minute; add semolina and gram flour and fry on low heat, until light golden brown, stirring continuously.
3) Add sugar syrup and stir constantly on low heat, until the mixture becomes semi-thick.
4) Add cardamom powder, mix.
Preparation Time:- 5 Minutes
Cooking Time:- 15 Minutes
Serves:- 4
- Prep Time:
- Cook Time:
- Ready Time: 0
Ingredients
- Oil:- 4 Tbsp Semolina/ Sooji:- 3/4 Cup Chickpea Flour/ Gram Flour/ Besan:- 2 Tbsp Sugar:- 3/4 Cup Water:- 1 3/4 Cup Cardamom Powder:- 1/2 Tsp Almonds,blanched & chopped:- 1/4 Cup OR Slivered almonds can also be used.
Recipe Steps:
Ingredients Purchased Location:
- Iceland Foods Ltd Lowthian House, 48-50 Market St, Town Centre PR1 2ES, United Kingdom
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