Ingredients
1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion or 1/2 of large red onion, diced small – I can’t seem to find small red onions around my neck of the woods so I always use 1/2 of a larger onion
1/4 cup finely chopped fresh cilantro leaves
2 tablespoons fresh lime juice (1 lime)
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Prepration
Prep all your ingredients. Squeeze the 2 tablespoons of fresh lime juice, dice up your red onion, chop up your cilantro, dice up your avocado and mango.
Get out a large bowl and combine all the above ingredients, add the tablespoon of olive oil and the 1/2 teaspoon salt. Gently combine all the ingredients together.