A stylish but easy after-work dinner,when you are tired and want to down something classy and fairly easy to make.
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- Prep Time: 10 MInutes
- Cook Time: 15 Minutes
- Ready Time: 25
Ingredients
- 2 x 120g cod fillets 120g fine green beans 2 small bunches cherry tomatoes Squeeze lemon juice 100ml white wine Olive oil 10 basil leaves 2 tsp pine nuts Salt and pepper Greasproof or baking paper
Recipe Steps:
- Preheat the oven to 190C.
- Cut out two pieces of baking paper large enough to wrap the pieces of cod and seal the edges. Place half of the green beans in a pile in the middle of each piece of paper. Lay the cod fillet on top and then the cherry tomatoes. Drizzle with a little olive oil and the lemon juice, then sprinkle over the pine nuts, ripped basil leaves and salt and pepper.
- Half seal the parcels by twisting the edges of the paper together from either end so that when you add the white wine it won’t leak out. Add half of the wine to each parcel, finish sealing the edges and place on a baking tray.
- Bake for 15 minutes.
- Remove from the oven and rest for two minutes before serving. I generally don’t bother to take the fish out of the parcel but just put the whole package onto a plate, open the edges and dive in.
