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Eggless Chocolate Cake

Posted September 21, 2013 by
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Heat oven to 160C/ fan 140C/ gas 3 and grease a 20cm round cake tin
Tip the butter, syrup and vanilla into a heatproof jug, add 300 ml boiling water and briefly whisk with a fork to combine

Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Stir until you have a smooth batter, then scrape into prepared tin. bake for 50 – 55 mins until the cake is well risen and springy to touch. Cool in tin for around 15 mins before turning out to cool on a wire rack.

To make glaze, put chocolate and syrup into a small glass bowl with 3 tbsp of water, and microwave for 30secs on high until melted and smooth. leave to cool, then pour over the cake before serving

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Posted in :

Bakery
  • Prep Time: 30 Minutes
  • Cook Time: 40 Minutes
  • Ready Time: 70

Ingredients

  • 85g Butter, plus extra for greasing 2 tbsp Golden Syrup 1 tbsp Vanilla Extract 300g Self Raising Flour 100g Caster Sugar 25g Cocoa Powder 1 tsp Bicarbonate of Soda FOR THE CHOCOLATE GLAZE 100g Dark Chocolate, broken into pieces 3 tbsp Golden Syrup

Recipe Steps:

Ingredients Purchased Location:

  • Planet Nutrition 17, West Punjabi Bagh, Punjabi Bagh, New Delhi, DL 110026, India ‎

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