1. In a large bowl, whisk together all of the ingredients (starting with 1 & 1/4 cup almond milk) until the clumps are gone. Place in fridge for 1-2 hours, until thick or overnight.
Stir well, add more milk if desired to achieve the thickness you desire, and serve chilled. Alternatively you can heat in the microwave and serve it warm.
It’s nice with a spoonful of coconut cream mixed in or a mashed banana too.
Nutritional Info: (per serving, without shaved chocolate): 197 kcals, 12 grams fat (healthy fat from chia/almond), 26 grams carbs, 15 grams fibre, 9 grams sugar, 8 grams protein.
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- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Ready Time: 20
Ingredients
- 1 & 1/4 cup to 1 & 1/2 cup unsweetened almond milk, as needed to thin out 1/4 cup chia seeds 1 tbsp cocoa powder 2 tbsp carob flour/powder (I buy it at Bulk Barn) 1 tbsp pure maple syrup Shaved chocolate for garnish (optional)
Recipe Steps:
Ingredients Purchased Location:
- Fairway Market 2127 Broadway, New York, NY, United States
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