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Pan fried Chicken Breasts

Posted August 13, 2013 by
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  • Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. 
  • Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. 
  • Set breasts aside to rest for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. 
  • Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.
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Posted in :

Main Dishes
  • Prep Time: 20 Minutes
  • Cook Time: 40 Minutes
  • Ready Time: 60

Ingredients

  • 2 cups flour 1 tablespoon dried tarragon 2 tablespoons salt 1 tablespoon ground ginger 2 tablespoons ground black pepper 1 tablespoon dry mustard powder 1 tablespoon dried thyme leaves 1 teaspoon garlic powder 1 teaspoon dried oregano 1 egg 1/4 cup milk 8 (6 ounce) skinless, boneless chicken breast halves 1/2 cup vegetable oil

Recipe Steps:

Ingredients Purchased Location:

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