This is the signature North Indian dish,it is a favorite across all borders and regions,be it Toronto,London or New York,you will find this in take-a ways at Marks & Spencer s and being cooked at home.

“Makki di Roti” can be bought from any Indian take-away store of be made at home.

To make the roti at home,you need,

Cornmeal (makki ka atta)                                       1 1/2 cups

Whole wheat flour (atta) optional                        1/4 cup

•Salt                                                                              to taste

•Unsalted butter                                                     as required

Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls. Pat each ball between dampened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet. Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some white butter over the surface. Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter.

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Enjoy this crispy,flaky pizza with the cheese and herbs,a glass of red wine calls for the occasion,Cheers!

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This is a Vegan recipe,yummy and easy to make at home,I recommend using fresh blueberries not the frozen ones.
With just 80 calories per cup and virtually no fat, blueberries offer many noteworthy nutritional benefits. Here’s the skinny on blueberry nutrition:
Flavonoids from strawberries and blueberries cut heart attack risk in women by one-third

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