The catch of the day is dipped in a crispy cornmeal batter and pan fried. Serve it with a chilli sauce or mayonnaise or with a dash of butter.
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- Prep Time:
- Cook Time:
- Ready Time: 0
Ingredients
- 2 lbs fish fillets (of your choice) ,1/2 cup all-purpose flour
- 1/2 cup milk ,1 egg ,1 tablespoon sugar
- 1/2 teaspoon salt ,1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper ,1/4 teaspoon oregano leaves
- 1/2 cup yellow cornmeal ,1/2 cup vegetable oil
Recipe Steps:
- 1. In 9" pie pan stir together all ingredients except cornmeal, fish and oil.
- 2. On waxed paper place cornmeal, dip into batter, then coat both sides of fish with cornmeal.in 10" skittle heat oil until hot.
- 3. Place 3 or 4 fish fillets in hot oil. Cook over med heat until golden brown. Turn and continue cooking until golden brown and fish flakes with a fork.
- 4. Repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
- 5. Serve with potatoes or rice.
