This hearty sandwich is stacked full of crunchy, fresh veggies stacked so high you’ll have to open wide and can be made at home in a jiffy.Sometimes, when it’s hot and I really can’t even begin to even dream about turning on my oven, or burners… I make a sandwich.
- Prep Time:
- Cook Time:
- Ready Time: 0
Ingredients
- 2 slices whole grain, high-fibre bread 1 thin slice of light Swiss cheese 1 layer of fresh organic baby spinach leaves 3 rings of organic red bell peppers 3 rings of sliced red onion 2 thick slices of organic tomatoes 2 dill pickle "sandwich slices" 1 handful of alfalfa sprouts
Recipe Steps:
- 1.Brown ground beef very thoroughly; drain well. Stir in salt and chili powder; keep hot.
- 2.Halve, peel and slice avocados into flat slices.
- 3. Slice veggies and assemble sandwich by neatly