- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, place broccoli in a small saucepan; add water and bring to a boil. Reduce heat; cover and cook for 2 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry with paper towels
- Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust.
- Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- Yield: 6-8 servings.
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- Prep Time: 20 Minutes
- Cook Time: 40 Minutes
- Ready Time: 60
Ingredients
- 1 unbaked deep-dish pastry shell (9 inches) 1/2 cup chopped fresh broccoli 1 cup water 1 cup (4 ounces) shredded Swiss cheese 1 cup (4 ounces) shredded part-skim mozzarella cheese 2 tablespoons all-purpose flour 4 eggs, lightly beaten 1-1/2 cups milk 2 tablespoons chopped green onion 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dried thyme 1/8 teaspoon dried rosemary, crushed 1/2 cup diced fully cooked ham
Recipe Steps:
Ingredients Purchased Location:
- Whole Foods Market 510 W 8th Ave, Vancouver, BC V5Z 1C5, Canada
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