Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional ‘botellon’ parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the ‘authentic’ cola for preparing calimocho, but any cola will work.
A sweet wine is preferred over dry, the cheaper the better. For a more swift route to intoxication, a higher concentration of wine should be used. Should be consumed in large quantities in anywhere from a lax to off-the-walls social environment. Highly recommended for use in drinking games.Share this:
- Prep Time: 10 Minutes
- Cook Time: 10 minutes
- Ready Time: 20
Ingredients
- 1 1/4 liters cola-flavored carbonated beverage 1 (750 milliliter) bottle red wine
Recipe Steps:
- In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola,
- combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
- Jazz it up with a twist of lime
