This gravy can make your otherwise dull evening a sheer delight and can be had with a glass of wine or shot of whisky.
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Ingredients
- 2 tablespoons oil 2 tablespoons ghee 8 chicken legs 1 teaspoon cumin seed 5 garlic cloves, minced 1 -2 onion, chopped fine 2 tablespoons ginger 1 small tomato, cut in pieces 1 tablespoon tomato paste 1 tablespoon garam masala 1 tablespoon powdered turmeric (haldi) 1 -2 green chili pepper, deseeded and chopped 1 cup water
Recipe Steps:
- 1 Clean chicken with skin removed. In a dutch oven pot heat 2 tbs oil and 2 tbs ghee on medium heat, add cumin seeds.Wait for the cumin to start to turn color, then add onions, and saute for approx 5 minutes.
- 2.Add garlic and ginger and cook for another 5 minutes or until the onions are browned.Add tomato paste, chopped tomato, turmeric, garam masala, green chili, and about 1 cup of water.
- 3.Cook mixture for approx 5 minutes. Add chicken and mix well. Cover and cook on low to medium-low heat for about 40 minutes or until chicken is tender. Gravy should not be watery; should be a thicker gravy, like a stew. Add coriander for garnish.
