Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about a cup of leftover turkey meat for this recipe
- Prep Time: 20 min.
- Cook Time: 30 min.
- Ready Time: 50
Ingredients
- 8 bacon strips, chopped 1/2 cup chopped sweet red pepper, 1/3 cup chopped onion, 10 ounces thinly sliced cooked turkey, shredded, 1-1/2 cups (6 ounces) shredded Swiss cheese, divided, 1/4 teaspoon salt, 1/4 teaspoon pepper, 8 yellow corn tortillas (6 inches), warmed, 1 carton (10 ounces) refrigerated Alfredo sauce, 1/4 cup milk, 2 cups shredded lettuce, 1 can (14-1/2 ounces) diced tomatoes, well drained
Recipe Steps:
- 1. In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
- 2. In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the centre of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
- 3. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes. Yield: 4 servings.