In a blender, puree cucumbers and water.
Pour through a fine-mesh sieve set over a large bowl, pressing on solids (you should have about 2 cups juice; refrigerate overnight, if desired).
In a pitcher, mash fresh mint leaves with back of a wooden spoon until bruised.
Add cucumber juice, lime, club soda, and agave nectar or honey; stir to combine.Fill four glasses with ice, top with drink, and serve with thinly sliced cucumber.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Ready Time: 20
Ingredients
- 3 cucumbers, peeled, seeded, and coarsely chopped (6 cups) 1/4 cup water 1/2 cup fresh mint leaves 1 lime, thinly sliced 24 ounces club soda 2 tablespoons agave nectar or honey