STEP 1
Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.STEP 2
In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.STEP 3
Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
- Prep Time: 10 MInutes
- Cook Time: 5 Minutes
- Ready Time: 15
Ingredients
- 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large) 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive oil 1/2 cup chopped fresh parsley