This omelette can be made to serve in 10 minutes especially when your children are hungry and everyone wants something on the tabe fast.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Ready Time: 15
Ingredients
- 1 tsp olive oil 2 eggs , lightly beaten 4 semi-dried tomatoes , roughly chopped 25g feta cheese , crumbled mixed salad leaves , to serve
Recipe Steps:
- Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set.
- When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half.
- Cook for 1 min more before sliding onto a plate.
- Serve alongside a mixed leaf salad.
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