My friend’s mom owns a yakiniku restaurant but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don’t know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don’t like green peas, that’s why I didn’t add them into the ingredients list). Use however much olive oil, salt, and pepper you think you need.
- Prep Time:
- Cook Time:
- Ready Time: 0
Ingredients
- 400 g white rice ,1 egg
- 2 -4 long green onions ,40 g bacon
- 30 g carrots ,1 tablespoon soy sauce
- 1 tablespoon sake ,salt
- pepper ,olive oil
Recipe Steps:
- 1. 1Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots Fry the harder stuff first (onions, carrots, etc.)
- 2. Heat the frying pan, pour in the olive oil. Then put the raw egg into the pan with the olive oil.
- 3. Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat. Mix and cook/fry the rice and egg together (in a wok is best).
- 4. Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well. Add 1 tbsp soy sauce and mix it up.
- 5. Add 1 tbsp of sake and salt and pepper to taste. Mix it up a little more and it's ready to eat!