Michelada (Spanish pronunciation: [mitʃeˈlaða]) is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.There are numerous variations of this beverage throughout Mexico and Latin America.
Some people in Mexico believe Micheladas are a good remedy for hangovers. There are different variations of Micheladas; for example in Mexico City, the most common form of a Michelada is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients such as Maggi, Worcestershire sauce, Chamoy powder, serrano peppers, Clamato, or slices of orange.
PREPARATION
Mix Clamato, lager, lime juice, Worcestershire sauce, hot sauce, and Maggi Seasoning in a large pitcher.
Mix salt and chili powder on a small plate. Rub rims of pint glasses with lime wedges and dip in salt mixture. Fill glasses with ice, add Michelada mixture, and garnish with lime wedges.
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- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Ready Time: 20
Ingredients
- Michelada 8 servings INGREDIENTS 1 32-oz. bottle chilled Clamato (about 4 cups) 1 32-oz. bottle or 3 12-oz. bottles chilled Mexican lager 1/2 cup fresh lime juice 1 1/2 tsp. Worcestershire sauce 1 tsp. hot sauce (such as Tabasco) 1 tsp. Maggi Seasoning 2 Tbsp. kosher salt 1/2 tsp. chili powder Lime wedges (for serving)
Recipe Steps:
