Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water. Keep aside for 10 minutes.
Knead again using soya oil till smooth and divide the dough into 12 equal portions.
Roll out one portion of the dough into 150 mm (6″) diameter thick circle using a little flour for rolling.
Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of soya oil, till both sides are golden brown.
Repeat with the remaining portions to make 11 more rotis.
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- Prep Time: 20 Minutes
- Cook Time: 20 Minutes
- Ready Time: 40
Ingredients
- Ingredients 1/2 cup besan (Bengal gram flour) 1/2 cup whole wheat flour (gehun ka atta) 1/2 cup plain flour (maida) 3 tbsp soya flour 1 tbsp dried fenugreek leaves (kasuri methi) 1/2 tsp chilli powder 1/2 tsp cumin seeds (jeera) 1/4 tsp turmeric powder (haldi) a pinch of asafoetida (hing) salt to taste 1/8 tsp soya oil for kneading whole wheat flour (gehun ka atta) for rolling 1 tbsp soya oil for cooking
Recipe Steps:
Ingredients Purchased Location:
- Punjab Food center 6635 Main St, Vancouver, BC V5X 3H3, Canada
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