A sticky marinade from honey, ginger and chilli for this spiced salmon dish, garnished with coriander and spring onions adds to the great taste of this dish.
2 tbsp soy sauce
2 tsp sesame oil
pinch dried red chilli flakes
1 tsp fresh ginger, grated
2 tsp runny honey
For the garnish1 tbsp fresh chopped coriander
4 spring onions, shredded————————————————————-
1.For the marinade: place all the ingredients in a non-metallic bowl and stir well. Add the salmon fillets and coat completely; set aside for the flavours to infuse.
2. In a non-stick frying pan, cook the salmon for 3-4 minutes on each side over a medium heat, brushing from time to time with any remaining marinade.
3. Scatter over the coriander and spring onions before serving.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Ready Time: 15
Ingredients
- 6 salmon fillets, skinless, approx 125g each