Serve with biscotti or cookies
NUTRITIONAL INFORMATION
- One serving contains the following:
- Calories (kcal) 302.7
- %Calories from Fat 63.0
- Fat (g) 21.2
- Saturated Fat (g) 12.3
- Cholesterol (mg) 196.7
- Carbohydrates (g) 25.1
- Dietary Fiber (g) 0.7
- Total Sugars (g) 20.7
- Net Carbs (g) 24.5
- Protein (g) 3.3
- Prep Time: 30 MInutes
- Cook Time: 20 Minutes
- Ready Time: 50
Ingredients
- -1/3 cup plus 1/4 cup sugar -4 large egg yolks -2 ounces high-quality white chocolate (such as --Lindt or Perugina), chopped -1 cup chilled heavy whipping cream -1 tablespoon brandy -1 tablespoon dark rum -1 teaspoon vanilla extract -1/4 teaspoon ground nutmeg -1 cup fresh or frozen cranberries, thawed -2 tablespoons chopped crystallized ginger
Recipe Steps:
- Whisk 1/3 cup sugar, egg yolks, and 2 tablespoons water in small metal bowl. Set bowl over saucepan filled with simmering water; whisk until thickened and candy thermometer registers 165°F, about 2 minutes. Remove from over water. Add white chocolate; whisk until melted and smooth. Cool to barely lukewarm
- Using electric mixer, beat cream and next 4 ingredients in large bowl to very soft peaks; fold into yolk mixture. Divide among 6 short glasses. Freeze until semi-firm, at least 6 hours or overnight.
- Cook cranberries, 1/4 cup sugar, and 2 tablespoons water in heavy small saucepan over medium-high heat until cranberries begin to pop, stirring often, about 4 minutes
- Mix in ginger. Chill until cold, about 1 hour. Spoon over mousse.
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