- Prep Time: 10 Minutes
- Cook Time: 8 Minutes
- Ready Time: 18
Ingredients
- 1/2 (12-ounce) baguette, cut horizontally in half 2 tablespoon(s) refrigerated pesto 1/2 cup(s) part-skim ricotta cheese or any cheese of your liking 1/4 teaspoon(s) salt 1/4 cup(s) drained chopped oil-packed sun-dried tomatoes
Recipe Steps:
- Prepare grill or a toaster grill ,direct grilling or medium.
- Brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt.
- Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board.
- Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Cut each crosswise into 6 pieces.