This is an excellent low carb breakfast idea, it reminded me of a breakfast pizza. Next time I make this, I’ll top it with fresh basil and call it a margarita omelet. Enjoy
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- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Ready Time: 25
Ingredients
- 1/2 tsp olive oil 1/4 cup sliced grape tomatoes salt and pepper, to taste 1/3 cup egg whites 1/4 cup shredded part skim mozzarella 1 tsp grated Parmesan cheese fresh chopped herbs for garnish (basil, chives or parsley)
Recipe Steps:
- Heat a small non-stick skillet over medium heat. When hot, add the oil and tomatoes, season with salt and pepper.
- Cook about 1 minute, then add egg whites. Top with shredded mozzarella and parmesan.
- Cover and reduce heat to low. Cook until the eggs are completely set. Top with fresh herbs if desired.
