Put the chicken in a bowl with the cucumber, shallots, herbs and chilli. Mix the lime, fish sauce and sugar together until the sugar dissolves, then pour over.
Gently mix together and serve with the peanuts sprinkled over the top.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Ready Time: 15
Ingredients
- 2 small, cooked skinless chicken breasts, shredded ½ cucumber, cut into ribbons 2 shallots, peeled and very finely chopped small handful mixed mint and coriander leaves 1 red chilli, thinly sliced 3 limes, juiced 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tbsp roasted peanut, roughly chopped
Recipe Steps:
Ingredients Purchased Location:
- Cold Storage Parkway Parade 80 Marine Parade Rd, Singapore 449269
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