Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
- Prep Time: 10 minutes
- Cook Time: 10 Minutes
- Ready Time: 20
Ingredients
- 1/2 pound crumbled blue cheese 1/4 cup sour cream 1/3 cup buttermilk 1/2 cup mayonnaise 1/4 cup red wine vinegar 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons white sugar 1 clove garlic, minced ground black pepper to taste 1 head iceberg lettuce, cut into 8 wedges 2 roma tomatoes, diced 1 small red onion, thinly sliced 1/2 pound crumbled blue cheese