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Sangria Sangria is a wine punch typical of Spain, Portugal and Argentina. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. Chopped fruit can include orange, lemon, lime, apple, peach, Read more »
The whole point about cucumber sandwiches is that, unless done really well, they’re as dull as the sum of their ingredients. They glory in their own delicacy: rumor suggests the nutritional redundancy of a thin, white bread sandwich filled with a fruit Read more »
Tipping is one of the first etiquette challenges you’ll encounter when you’re a travelling foodie. What are the guidelines for the size of the tip you leave for your waiter or waitress when you’re done with your meal? You risk Read more »
For a classier night of inebriation, get yourself to one of London’s best rooftop bars. Here, you’ll find swish cocktails, plush lounges and gourmet snacks galore, not to mention a front-row seat to the sexiest skyline on the planet. Read more »
How to Decode “Menus” and Navigate Any Restaurant Menu Eating healthy is particularly tricky at restaurants, since even healthy sounding dishes can harbor ingredients that add hundreds more calories than you’d expect. This effect is known as the health halo. Read more »
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