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ONION UTTHAPAM

Posted November 3, 2013 by
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Method

Combine the dosa batter with little water and salt in a bowl and mix well.
Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6″) thick uttapa and cook on a medium flame for a minute.
Add 1 tsp of butter in the centre, smear evenly and cook for 2 minutes.
Sprinkle 2 tbsp onions, 1 tsp coriander, ½ tsp of green chillies and ¼ tsp of garam masala over it.
Turn over and cook on the other side till it turns light brown in colour.
Repeat with the remaining ingredients to make 3 more uttapas.
Serve immediately with sambhar, coconut chutney and green garlic chutney.

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  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Ready Time: 20

Ingredients

  • Ingredients 3 cups dosa batter 8 tbsp finely chopped onions 2 tsp finely chopped green chillies 4 tsp finely chopped coriander (dhania) 1 tsp garam masala (optional) salt to taste 4 tsp butter for greasing and cooking

Recipe Steps:

Ingredients Purchased Location:

  • Mini super market shop no G-1, plot no-2, Sector 11 Dwarka, Dwarka, New Delhi, DL 110075, India

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