Make this amazing Thai salad at home and relish it with your family or guests.

To make this salad for a party, grate the mango ahead of time and place in a covered container in the refrigerator. Also toast the coconut, prepare the dressing, and have the rest of the ingredients close at hand. Then when your guests arrive, simply put together, toss, and serve!

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This is an excellent substitute for otherwise boring breakfast,you can also have it for lunch or dinner.

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Our healthy pasta salad, bursting with herby goodness can be made in a matter of minutes

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From UK to India,samosas rule the supper and snack tables,they are easy to make and super crispy to eat with tea or a chilled beer.
Pockets of dough stuffed with a potato mixture, deep fried. An all time favorite tea time snack!

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There’s satay, and then there’s Thai chicken satay! If you’ve never had the real stuff, then you’ll fall in love with the succulent taste of this satay recipe, which has been passed down through my husband’s family (from Thailand) for many generations. Strips of chicken (or beef) are marinated in a special Thai paste, then skewered and grilled on the BBQ or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. Even your kids will love it. Chicken Satay also makes a great party food!

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This is a coconut-based curry soup. The main ingredients for most versions of curry laksa include tofu puffs, fish sticks, shrimp and cockles. Some vendors may sell chicken laksa which uses chicken instead of shrimp. Cockles are usually very commonly used in laksa and most vendors would add them into laksa unless customers request not to have cockles for hygiene reasons. Laksa is commonly served with a spoonful of sambal chilli paste and is traditionally garnished with Vietnamese coriander, or laksa leaf, which is known in Malay as daunkesum.

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