This is an excellent substitute for otherwise boring breakfast,you can also have it for lunch or dinner.
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- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Ready Time: 45
Ingredients
- 4 large field mushrooms 8 tomatoes , halved 1 garlic clove , thinly sliced 2 tsp olive oil 200g bag spinach 4 eggs
Recipe Steps:
- Heat oven to 200C/180C fan/gas 6. Put the mushrooms and tomatoes into 4 ovenproof dishes. Divide garlic between the dishes, drizzle over the oil and some seasoning, then bake for 10 mins.
- Meanwhile, put the spinach into a large colander, then pour over a kettle of boiling water to wilt it. Squeeze out any excess water, then add the spinach to the dishes.
- Make a little gap between the vegetables and crack an egg into each dish.
- Return to the oven and cook for a further 8-10 mins or until the egg is cooked to your liking.
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