Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup This recipe pairs well with Gallo Family Vineyards® Sauvignon Blanc or Pinot Grigio.

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You can make a mounds by omiting the almonds, because…….. sometimes you feel like a nut and sometimes you don’t.

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Cook like a MasterChef at home with this flavour-packed tuna pasta infused with chilli, lemon and Thai basil.

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I figured there are enough KFC recipes here that it’s time Church’s chicken grabbed the spotlight! Haven’t made this,

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Feeling nostalgic? Then mix together a batch of our coconut ice – those school day memories will come flooding back!

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Combine mince, egg, garlic, breadcrumbs, chives, basil and half the barbecue sauce in a bowl.
Preheat oven to 180°C/160°C fan-forced. Spray a large non-stick frying pan with oil.
Meanwhile, combine spinach and tomato in a bowl. Place oil, vinegar and mustard in a screw-top jar. Season with salt and pepper.

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