Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup This recipe pairs well with Gallo Family Vineyards® Sauvignon Blanc or Pinot Grigio.
- Prep Time: 15 min.
- Cook Time: 15 min.
- Ready Time: 30
Ingredients
- 1/3 cup mayonnaise 1/4 cup pitted Greek olives 2-1/2 teaspoons capers, drained 1 teaspoon lemon juice 1 small garlic clove 4 flour tortillas (10 inches), room temperature 4 lettuce leaves 3/4 pound thinly sliced cooked turkey 2 medium tomatoes, sliced 1/2 cup crumbled feta cheese
Recipe Steps:
- 1. Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas.
- 2. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 4 servings.
- Cooking for 2: Mediterranean Turkey Wraps for Two