In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon.
Melt one tablespoon of butter in a large skillet over medium heat.
Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread.
Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

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Keep in mind, this is a drink that requires a good, fierce muddling. If you want to do it the fancy way, crush the berries with a tablespoon or so of water and then strain out the seeds before proceeding with the drink. If you want to, you can run a little water or lime around the rim of the rocks glass and dip it into sugar before you pour in the cocktail to give it a pretty edge.

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NUTRITIONAL INFORMATION
6 servings, 1 serving contains:
Calories (kcal) 140
Fat (g) 8
Saturated Fat (g) 1.5
Cholesterol (mg) 5
Carbohydrates (g) 16
Dietary Fiber (g) 5
Total Sugars (g) 4
Protein (g) 6
Sodium (mg) 290

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This is a weight watchers recipes which wont leave you feeling guilty at the end of it all.

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You can make the most of even the smallest pieces of leftover meat on your holiday turkey. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty soup that’s tasty and economical.

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Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favourite Korean dishes.”

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