In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon.
Melt one tablespoon of butter in a large skillet over medium heat.
Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread.
Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.Share this:
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Ready Time: 20
Ingredients
- 6 eggs 1 1/2 cups skim milk 2 tablespoons white sugar 2 teaspoons ground cinnamon 1 (1 pound) loaf French bread, cut into 3/4 inch slices 1/4 cup butter 1 (8 ounce) package fat-free cream cheese, softened 2 tablespoons white sugar 2 tablespoons fat-free sour cream 2 tablespoons frozen whipped topping, thawed
Recipe Steps:
