NUTRITIONAL INFORMATION
6 servings, 1 serving contains:
Calories (kcal) 140
Fat (g) 8
Saturated Fat (g) 1.5
Cholesterol (mg) 5
Carbohydrates (g) 16
Dietary Fiber (g) 5
Total Sugars (g) 4
Protein (g) 6
Sodium (mg) 290Share this:
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
- Ready Time: 35
Ingredients
- 3 tablespoons extra-virgin olive oil, divided 2 11-ounce packages baby spinach 1 garlic clove, finely grated 1 1/2 cups plain 2% fat Greek yogurt 1/2 cup finely chopped fresh cilantro Kosher salt
Recipe Steps:
- Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let coo
- Repeat with 1 tablespoon oil and remaining spinach. Squeeze spinach well to remove excess water, then coarsely chop.
- Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour before serving
- Spinach-garlic yoghurt can be made 1 day ahead. Keep chilled (garlic flavour will intensify as it sits).
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