thomes, Author at Recipesupermart

Recipes from: thomes

Posted June 21, 2013 by

Make this great Gelato and sin once in a while with every spoon full of tastes exploding in your mouth.

Share this:
Share this page via Email to sublit recipe online Share this page via Stumble Upon to add more recipes Share this page via Digg to upload your own recipes Share this page via Facebook to recipe search by ingredients Share this page via Twitter to submit your recipes

Posted in :

Desserts
Posted March 29, 2013 by

The carb on this pizza are very low so don’t feel guilty eating it.A great recipe to cook at home. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings

Share this:
Share this page via Email to sublit recipe online Share this page via Stumble Upon to add more recipes Share this page via Digg to upload your own recipes Share this page via Facebook to recipe search by ingredients Share this page via Twitter to submit your recipes

Posted in :

Bakery
Posted December 11, 2012 by

This cheese spread has a fabulous tangy flavour, thanks to a small amount of dijon mustard and beer. The recipe calls for an ale, and I think you could really use just about anything so long as it’s not a light beer; I used one of my new favourites – Blue Moon. I processed this pretty well in the food processor, but you could easily choose to pulse it for a chunkier consistency if you would prefer.

Share this:
Share this page via Email to sublit recipe online Share this page via Stumble Upon to add more recipes Share this page via Digg to upload your own recipes Share this page via Facebook to recipe search by ingredients Share this page via Twitter to submit your recipes

Posted in :

Appetizers
Posted December 11, 2012 by

This is my mom’s recipe and method of making tom yum goong and it is the best! It is simple and fast to make. This is definitely a recipe that you can only balance by taste — tom yum goong should never be bland, but hot and sour.

Share this:
Share this page via Email to sublit recipe online Share this page via Stumble Upon to add more recipes Share this page via Digg to upload your own recipes Share this page via Facebook to recipe search by ingredients Share this page via Twitter to submit your recipes

Posted in :

Soups
Posted November 19, 2012 by

Impress friends and family with delightful bacon & chive scones served with lashings of butter.

Share this:
Share this page via Email to sublit recipe online Share this page via Stumble Upon to add more recipes Share this page via Digg to upload your own recipes Share this page via Facebook to recipe search by ingredients Share this page via Twitter to submit your recipes

Posted in :

Bakery
Posted November 10, 2012 by

Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one n3 tablespoons prepared Dijon-style mustard

Share this:
Share this page via Email to sublit recipe online Share this page via Stumble Upon to add more recipes Share this page via Digg to upload your own recipes Share this page via Facebook to recipe search by ingredients Share this page via Twitter to submit your recipes

Posted in :

Appetizers

Just Added

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in ...
    In a food processor pulse basil, garlic, parmesan ch...
  In a large pot of boiling salted water, cook the potatoes ov...
MAKE THE FROSTING In a medium bowl, using an electric mixer, beat th...
Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish...



  • Connect with us

    Free Weekly Newsletter:

    Get the latest recipes and tips delivered right to your inbox.

    Subscribe to email

    Your e-mail is safe. Privacy Policy

    Latest Blogs

  • My Home, the cultural melting pot.

    “The world is a book and those who do not travel read only one page.” – St. Augustine This is true, the world has very much to offer and every country is filled with wonderful secrets that can only be Read more »

     Read More >

  • Buying wine here,trick or treat?

    Singapore has evolved over the years from a “Tiger ” country to a more defined or refined culture of drinking wines. Wine, hot weather and Singapore, the equation doesn’t add up or does it, let’s find out. The presence of Read more »

     Read More >

  • Brigadiers Son

    I was recently invited to a “formal, four-course dinner” and the dress code that I was rightfully made to understand as an Army Officers son, was formal since we were going out to a prestigious club located on the 80th Read more »

     Read More >

  • Please fasten your seat belts

    Long haul flights, especially the ones from Singapore to London on an A380 are an experience of a lifetime and if you are one of the privileged ones to have been on one of them, it leaves you with one Read more »

     Read More >

  • Login

    Register | Lost your password?