The carb on this pizza are very low so don’t feel guilty eating it.A great recipe to cook at home. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings
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- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Ready Time: 40
Ingredients
- 1 Portobello Mushroom,stem removed 1/2-1 Italian sausage cooked and sliced up 2 T organic pizza sauce (or make your own with tomato sauce and your fave spices) 1 T organic pesto sauce (or make your own) Lots of mozzarella (preferably organic & you can just slice it up rather than shredding) Sliced olives Handful of spinach 2 tsps olive oil (preferably organic, cold-pressed) Here are a few variations: Caramelized onions & goat cheese Roasted pepper & chicken Pesto, spinach and pine nuts Tomato & basil Pepperoni Ham & pineapple Ground beef, onion & bell peppers
Recipe Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook up that tasty Italian sausage on low-med heat but you can use pork After cooking up the Italian sausage, keep the drippings in the pan and add a little olive oil. Set aside.
- Cut the stem off to the base of the mushroom.
- Lather on the pizza sauce & pesto. You can just use one or the other if you like.
- Layer spinach, mozzarella, olives & sausage slices.Bake for an additional 20 minutes, or until cheese is melted and golden.
