cooking tips - Recipesupermart
Home > cooking tips

TIPS AND TRICKS

Ten Sizzling Barbecue recipes.

Published on :Thursday, July 11th, 2013 at 2:49 am

Temperatures are expected to soar to 36C this weekend. Here are some of the most tantalising barbecue recipes. Some of the season’s best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favourite recipes. However much you Read more »

Build muscles with these foods.

Published on :Wednesday, July 10th, 2013 at 9:51 am

          Everyone wants muscle. Maybe not necessarily the big body builder kind, but let’s face it, even you ladies out there would prefer to be “toned”. Getting to that point, however, is no easy task. It Read more »

Mother Nature’s antibiotics,cures for common health problems.

Published on :Tuesday, July 9th, 2013 at 12:05 pm

A guide to using the ancient Indian system of holistic healing. It helps you learn to be ‘at one’ with the natural rhythm of your body and live in harmony with the environment and seasons following the ancient Ayurvedic teachings. Read more »

Indian Spices that will increase your shelf life.

Published on :Monday, July 8th, 2013 at 3:35 am

Our grandmothers would in no time prepare us a glass of warm milk with saffron sprinkled on top when we went crying to her with bruise on our knee or wound on the elbow. The herbal turmeric paste soothed minor Read more »

Is Junk Food eating your child? Here’s how to stop it NOW.

Published on :Friday, July 5th, 2013 at 5:46 am

        Is junk food eating your child?  Put a stop to it, now. The childhood impulse to imitate is strong, so it’s important you act as a role model for your kids. It’s no good asking your Read more »

Healthy Breakfast Ideas

Published on :Thursday, July 4th, 2013 at 5:15 am

The most important tip is to eat breakfast every day. Without exception. This one action alone can make a huge, positive difference in your health. But a doughnut or oversized muffin won’t do it. The key is to choose energy-enhancing, Read more »

  2. 1
  3. ...
  4. 5
  5. 6
  6. 7
  7. 8
  8. 9
  9. 10
  10. 11
  11. 12

Just Added

Harvest Salad
Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in ...
Grilled Pesto Chicken and Tomato Kebabs
    In a food processor pulse basil, garlic, parmesan ch...
Brown Butter Mashed Potatoes
  In a large pot of boiling salted water, cook the potatoes ov...
Pumpkin-Ginger Cupcakes - Gluten-Free
MAKE THE FROSTING In a medium bowl, using an electric mixer, beat th...
Black Friday Turkey Salad
Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish...



    • Connect with us

    Free Weekly Newsletter:

    Get the latest recipes and tips delivered right to your inbox.

    Subscribe to email

    Your e-mail is safe. Privacy Policy

    Latest Blogs

  • My Home, the cultural melting pot.

    “The world is a book and those who do not travel read only one page.” – St. Augustine This is true, the world has very much to offer and every country is filled with wonderful secrets that can only be Read more »

     Read More >

  • Buying wine here,trick or treat?

    Singapore has evolved over the years from a “Tiger ” country to a more defined or refined culture of drinking wines. Wine, hot weather and Singapore, the equation doesn’t add up or does it, let’s find out. The presence of Read more »

     Read More >

  • Brigadiers Son

    I was recently invited to a “formal, four-course dinner” and the dress code that I was rightfully made to understand as an Army Officers son, was formal since we were going out to a prestigious club located on the 80th Read more »

     Read More >

  • Please fasten your seat belts

    Long haul flights, especially the ones from Singapore to London on an A380 are an experience of a lifetime and if you are one of the privileged ones to have been on one of them, it leaves you with one Read more »

     Read More >

    • Login

    Register | Lost your password?