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Diabetes-Indian cures,Singapore diabetic friendly Restaurants,diets

Published on :Monday, July 22nd, 2013 at 4:39 am

Have you recently been diagnosed with diabetes or pre-diabetes? Or has your doctor warned you that you’re at risk? It can be scary to hear that your health’s on the line, especially if you feel helpless to do anything about Read more »

Convert a Recipe to Gluten-Free- Singapore Gluten Free Food Places

Published on :Friday, July 19th, 2013 at 3:22 am

      Imagine if you were told you had to give up bread. And pasta. And cookies! Here’s a statistic for you. Roughly three million people in the U.S. have to do just that. The reason? Celiac disease. Celiac Read more »

Healthy alcoholic drinks.

Published on :Wednesday, July 17th, 2013 at 2:35 pm

So great, let’s get smashed! Right? The key with alcohol and all of the benefits listed below is to consume in moderation. So, um, don’t get smashed — enjoy responsibly. Drinking too much can result in serious negative health effects Read more »

Bring back your inner calm.

Published on :Tuesday, July 16th, 2013 at 3:19 am

      Are you caught in the rat race? Living in mega-cities has its problems, getting up early, rushing to catch a bus or train, jostling in the crowds, suddenly you seem to drift along with the sea of Read more »

Foods that reverse ageing.

Published on :Saturday, July 13th, 2013 at 6:12 am

      From time to time, most of us wish we could stop the clock on the ageing process, but scientists still haven’t found the key to keeping us forever young. As we get older, the body’s machinery begins Read more »

Cheese list-here are the best ones.

Published on :Friday, July 12th, 2013 at 2:25 am

            Sure, you know there’s more to cheese than Kraft slices and Velveeta logs. But walking through the gourmet cheese section of your supermarket can be daunting. There’s everything from fresh to aged, sweet to Read more »

Just Added

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in ...
    In a food processor pulse basil, garlic, parmesan ch...
  In a large pot of boiling salted water, cook the potatoes ov...
MAKE THE FROSTING In a medium bowl, using an electric mixer, beat th...
Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish...



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