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TIPS AND TRICKS

Indian remedies for a better skin tone,make them at home.

Published on :Thursday, September 19th, 2013 at 4:52 am

If you have very dry, flaky arms and legs, try this concoction. Mix six-teaspoon petroleum jelly, two-teaspoon glycerine, and two-teaspoon lemon juice. Apply this moisturizing lotion at least twice a week. Suffering from sunburns? Peel and grate a cucumber. Squeeze Read more »

Reasons to Eat Organic Food

Published on :Wednesday, September 18th, 2013 at 5:33 am

1. In study after study, research from independent organizations consistently shows organic food is higher in nutrients than traditional foods. Research shows that organic produce is higher in vitamin C, antioxidants, and the minerals calcium, iron, chromium, and magnesium. 2. Read more »

These foods are bad for your skin

Published on :Tuesday, September 10th, 2013 at 5:18 am

Everyone craves for healthy,glowing skin and spends thousands of dollars to get that eternal youthful looking skin but what we don’t realize is that if we take some simple steps to take care of our eating habits,we can make big Read more »

How to open a bottle of champagne,without hurting someone.

Published on :Tuesday, September 3rd, 2013 at 2:27 am

            Many a times I have seen waiters in restaurants or for that matter, so called “experts” who make a complete fool of themselves and the others, by opening a bubbly the wrong way. Once Read more »

Bar Etiquette

Published on :Saturday, August 31st, 2013 at 2:54 am

          Hitting a nightclub on the weekends is what most  young people like to do. However, with all the socializing comes a big question: how does one behave in a bar or a nightclub? While there Read more »

Restaurant pet peeves.

Published on :Wednesday, August 28th, 2013 at 10:55 am

      There is almost nothing I would rather do than sit around a restaurant table with people I like. It’s always a thrill, every bit as fizzy as the contents of the chilled coupes we’ve just been up Read more »

Just Added

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in ...
    In a food processor pulse basil, garlic, parmesan ch...
  In a large pot of boiling salted water, cook the potatoes ov...
MAKE THE FROSTING In a medium bowl, using an electric mixer, beat th...
Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish...



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