- Prep Time:
- Cook Time:
- Ready Time: 0
Ingredients
- 1 tablespoon oregano leaves ,1 tablespoon ground sage ,1 teaspoon powdered ginger
- 1 teaspoon marjoram ,1 1/2 teaspoons thyme
- 3 tablespoons packed brown sugar ,3 tablespoons dry parsley flakes
- 1 teaspoon pepper ,1 tablespoon paprika ,2 tablespoons garlic salt ,2 tablespoons onion salt
- 2 tablespoons instant chicken bouillon (or 4 cubes, mashed) ,1 package tomato cup-a-soup instant tomato soup mix
Recipe Steps:
- Place all ingredients in a blender. Pulverize for 3-4 minutes or rub through a fine strainer. Store in an air tight container. To Use: Mix 1 oz with 1 cup flour for coating chicken. Deep fry or bake in oven as you would with other coated chicken.
