Sautee the garlic and onion in olive oil in a large skillet. Allow to cook for 3 to 5 minutes, or until onion turns soft. Add remaining ingredients except spinach and cook, stirring frequently for another 5 minutes or so, until tofu is hot and cooked, adding more oil if needed.
Add spinach and cook a minute or two, just until wilted, stirring well.Makes two servings of tofu scramble.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Ready Time: 20
Ingredients
- 1 tsp olive oil 1 onion, diced 3 cloves garlic, minced 1 container firm or extra firm tofu, pressed and crumbled 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp cumin (optional) salt and pepper to taste 2 tomatoes, diced 1 bunch fresh spinach
Recipe Steps:
Ingredients Purchased Location:
- Whole Foods Market 87 Avenue Rd, Toronto, ON M5R 3R9, Canada
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