Low in fat and full on flavour, turkey mince is a bargain to buy in bulk, freeze and gobble up later!
- Prep Time:
- Cook Time:
- Ready Time: 0
Ingredients
- 500mg turkey mince 1 teaspoon Gourmet Garden garlic ,1/3 cup chopped, fresh flat-leaf parsley leaves
- 2 middle bacon rashers, trimmed, finely chopped
- 1 medium brown onion, finely chopped
- teaspoons sweet paprika , 1 medium granny smith apple, peeled, grated
- 1/2 cup barbecue sauce Steamed vegetables and chicken gravy, to serve
1 medium granny smith apple, peeled, grated
1/2 cup barbecue sauce
Steamed vegetables and chicken gravy, to serve
Recipe Steps:
- 1. Preheat oven to 200°C/180°C fan-forced. Grease a 9cm-deep, 9cm x 19cm (base) loaf pan. Place mince, garlic, parsley, bacon, onion, paprika, apple and 1/3 cup barbecue sauce in a bowl.
- 2. Mix to combine. Spoon into prepared pan. Press down firmly with the back of spoon to level top.
- 3. Bake for 30 minutes or until meatloaf is browned and comes away from sides of pan. Carefully drain juices from pan. Spread top with remaining barbecue sauce. Bake for 15 minutes or until cooked through. Set aside for 5 minutes. Serve with steamed vegetables and gravy.