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Recipes from: pinto

Posted March 13, 2013 by

A perfect companion for your “just arrived guests” or when its raining and you want to indulge.

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Bakery
Posted March 13, 2013 by

Spicy and cold, perfect to beat the summer heat.

Pequin (or Piquin) pepper (pronunciation: pee/puh-KEEN) is a hot chile pepper cultivar commonly used as a spice

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Beverages
Posted March 13, 2013 by

With the meatballs scare,this is an excellent alternative for vegetarians,try the combination of sauces or a mint chutney as an accompaniment.

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Main Dishes
Posted March 10, 2013 by

Sliced into bars, rolled in sugar, then seared in a skillet until the edges are lacy and crisp, this cake pairs beautifully with a spoonful of tart or sour cream sweetened with homemade milk jam.

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Bakery
Posted March 10, 2013 by

When you have time on your hands,bake this old fashioned BlueBerry cake at home and I promise you that you won’t go looking for one in the market.
Enjoy with a piping hot coffee or a cup of tea.

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Bakery
Posted March 10, 2013 by

You’ll get better results if you opt for smaller amounts of aged, flavorsome varieties rather than larger quantities of the milder-tasting cheeses. Caveaged gruyère, Greek barrel-aged feta and extra mature cheddar will bring bags of flavor to your baking.

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Bakery

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