Baguette grilled over on an open flame which creates this mouthwatering party appetizer.

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Make this recipe at home and have it with Rotis,Rice or right from the jar.

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Everyone loves the classic deviled eggs but when I came across the idea of a smoky deviled egg, it was too good to pass up. The smoky flavor comes from smoked paprika – I used pimentón (Spanish paprika), one of my favorite spices I love to use in paella and other Spanish cuisine. And wow, does it make a deviled egg something wonderful! I loved the smoky flavor in combination with the subtle bite of the sun-dried tomatoes and the crispy shallot added just the right crunchy touch.

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You don’t need to worry about calories,or diabetes here,indulge and enjoy  at home.
Use your imagination by substitution of various ingredients with your own personal alternatives.

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Here is a wonderful recipe for baba ghanouj (also spelled baba ghanoush) a middle eastern eggplant dip. It is typically served with pita bread.

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Here’s a vegan and low fat free,guilt free mayonnaise recipe made with tofu and cashews.
You can use the mayonnaise for sandwiches,or mix it with vegetables to have a light meal.
Have it with your breads,rotis or whatever you fancy.

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