The name is derived from the Persian word beryā(n) (بریان) which means “fried” or “roasted”.[1] Biryani was believed to have been invented in the kitchen of Mughal Emperors. It is very popular in the Indian subcontinent and is a key element of the South Asian cuisine. Hyderabad, Malabar, Delhi/Agra, Dhaka, Kashmir, Kolkata, Lucknow and Lahore, are the main centres of biryani cuisine.

A dish of the Regal Times,this dish is popular all over the world and many a restaurants have fine tuned it to their liking.
From Five Star Hotels to road side eateries,the famed Biryani is a must have if you look to cook.

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Make this amazing Thai salad at home and relish it with your family or guests.

To make this salad for a party, grate the mango ahead of time and place in a covered container in the refrigerator. Also toast the coconut, prepare the dressing, and have the rest of the ingredients close at hand. Then when your guests arrive, simply put together, toss, and serve!

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This omelette can be made to serve in 10 minutes especially when your children are hungry and everyone wants something on the tabe fast.

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This is an excellent substitute for otherwise boring breakfast,you can also have it for lunch or dinner.

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If you love lamb and crazy about Cous Cous,try this crunch cutlets at home,they are lip smacking good.

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This soup can be frozen in the refrigrator, the carrots give the soup a lovely sweetness, so it’s great for kids. It is quite a filling soup, so you could serve it for lunch as a snack meal with cheese and fruit afterwards

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Make this mouth watering ice cream at home,beat the heat with this creation.

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Beat the heat with this recipe,which cools your heart and soul.
Tarragon flavors the boozy lemonade here, but basil makes an excellent sub. And while muddled mint is essential to a Mojito, you won’t believe what it can add to a Margarita

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Make this mouth watering dip recipe at home,it can be used in pita bread,eaten just like that or used as an accompaniment with chips etc.
Hummus (Arabic: حُمُّص‎) is a Middle Eastern,Persian,Arabic food dip or spread made from cooked, mashed chickpeas blended with Tahini, olive oil, lemon juice, salt and garlic.

Today, it is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine around the globe

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When uninvited guests surprise you over the weekend and you are panicking to make a dip,here is the quick answer to your worries,this Salsa goes with any accompaniments.

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