For weight watchers,here’s a recipe for egg lovers.

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Every time I visit my mothers place,my Mom surprises me with this home made jam,the tiny oranges grow in the front lawn of our home.
Once a year the tree is in full bloom and neighborhood kids steal some of them whenever my Dad is looking away.
What is left on the tree,translates to the yummiest jam in the world,fresh,tangy and loads of it.

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The Vega trend continues and so I am sharing a delicious recipe,which is a de-stresser and an an excellent way to unwind.

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This is a pure vegetarian wrap,easy to make,you may experiment with various fillings,enjoy.

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Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional ‘botellon’ parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the ‘authentic’ cola for preparing calimocho, but any cola will work.
A sweet wine is preferred over dry, the cheaper the better. For a more swift route to intoxication, a higher concentration of wine should be used. Should be consumed in large quantities in anywhere from a lax to off-the-walls social environment. Highly recommended for use in drinking games.

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Baguette grilled over on an open flame which creates this mouthwatering party appetizer.

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Make this recipe at home and have it with Rotis,Rice or right from the jar.

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Everyone loves the classic deviled eggs but when I came across the idea of a smoky deviled egg, it was too good to pass up. The smoky flavor comes from smoked paprika – I used pimentón (Spanish paprika), one of my favorite spices I love to use in paella and other Spanish cuisine. And wow, does it make a deviled egg something wonderful! I loved the smoky flavor in combination with the subtle bite of the sun-dried tomatoes and the crispy shallot added just the right crunchy touch.

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You don’t need to worry about calories,or diabetes here,indulge and enjoy  at home.
Use your imagination by substitution of various ingredients with your own personal alternatives.

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Here is a wonderful recipe for baba ghanouj (also spelled baba ghanoush) a middle eastern eggplant dip. It is typically served with pita bread.

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